Recipe if you want to try: I used 16oz of pancake mix, 1 cup of water and 1/4 cup of heavy cream, 3 eggs, some vanilla and all natural food coloring. I greased the pot with vegetable oil but heard butter is better. My white rice setting had to be restarted several times and then someone told me to keep it on the warm setting after running one white rice cycle. Keep it on warm until it fluffs up and toothpick comes out clean. Took about 40 minutes but I kept checking so it wouldn’t overcook.
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