Lite Thai Red Curry with Chicken
Blatantly stolen from livestrong.com member Wolfheads Tree
Brown the chicken in a pan using the olive oil. Add the curry paste, onion (chopped), jalapeno (chopped), red bell pepper (chopped), and any other desired vegetables. Cook and stir for a few minutes.
Dissolve the corn starch in the coconut milk and pour in to the pan with the chicken and vegetables. Bring to a boil and simmer for a minute over medium heat. Add the basil before serving.
Serve with rice.
Preparation time: 15 minutes (20 if you’re slow)
Cook time: 12-15 minutes, depends on your rice cooker. Don’t have a rice cooker you say? WHY NOT!
THEY’RE 10$!
