The Bread to Stuffing Race

So for the cheese t-gives dinner, I'm making bacon stuffing and BORING stuffing.  The first bread has been completed

What is this you may ask? Saurkraut Sourdough Bread!  Yet to taste it, but it'll be the main ingredient in my stuffing if it doesn't suck.  The other component will of course be pumpernickel, cause whats stuffing without pumpernickel? Shit, thats what!

So here's the recipe I found: http://www.cookingbread.com/classes/class_sauerkraut_rye.html
And here's what I actually did:

• 
  
  

  Day Before:

  
  
  
  • 1 cup bread flour
  • 1 cup more flour!
    
  • 1/4 teaspoon instant yeast
  • 1 cup water
  
  
  

• 
  
  

  Day Of:

  
  
  

• 4 cups bread flour
• 2 cups more flour!
  
• 2 tablespoons sugar
• 3 teaspoon salt
• 4 teaspoon instant yeast
• 28.8 oz Sauerkraut
• 1 3/4 cups water
• 4 tablespoons olive oil

 Followed the same basic recipe, 'cept I topped mine with sesame seeds and dill.

 Note: this recipe will try to escape if not carefully watched!  Always watch it!